The Mildred - Sample Dinner Menu

The Mildred long operated a policy of sourcing only seasonal, local and fresh produce from friends including Coulton Organics & Fulper Farms. This means an ever-evolving menu adapting to the best available American ingredients to create the finest authentic flavors. For this reason the menu has been subject to regular change. Diners would try something new on every visit!

Soup & Salad

Red & yellow pear salad, bleu cheese, pecan, & sherry vinaigrette - $7

Split pea soup, ham hock, & sourdough crouton - $8

Salsify terrine with white bean & beech mushroom vinaigrette - $8

Our ricotta on toast with sea salt, black pepper, & chive - $8

Cast Iron Starters

Salt cod dumplings with 'tar-tar' sauce & watercress salad - $9

Wild mushroom crepe with pecorino & thyme - $10

Crispy octopus with oven roasted fingerlings & citrus vinaigrette - $10

Veal & sweetbread ravioli with braised veal sauce & parmesan - $14

Seaweed bucatini with littleneck clams & garlic - $14

Cast Iron Entrees

Venison burger, triple creme cheese, maitake jam & fingerlings - $16

Hazelnut crusted fluke, white bean & leek ragout, grated bottarga - $22

Roasted heritage pork rack with sunchoke, apple & walnut - $22

Sourdough & dry cherry stuffed quail with a faro & pancetta stew - $23

Lamb top-sirloin, duck fat roasted fingerling & scallion pesto - $23

Fish stew, our kielbasa, fluke, octopus, prawn & clams - $22

Roasted painted hills strip loin with fondant potato & bemaise - $28

Side Dishes

Endive with bacon & gruyere gratinee - $5

Scallop potatoes with thyme - $6

Winter green, wheat berry, anchovy vinaigrette & parmesan - $5

*extra bread is available for an additional charge of $2

Desserts

Root beer float, coffee cake ice cream, vanilla cream, & macarons - $7

Chocolate tort with chocolate ganache & peanut butter ice cream - $7

The Mildred - Whiskey Wednesday Menu

Scotch

Dewar's white label - $7/10
cinnamon and toffee

Glennfiddich (12yr) - $9/13
pear, pine, light cinnamon

The Balvenie (15yr) - $16/24
honey and juicy ripe fruit

The Glenlivet (12yr) - $9/13
floral, smoky, orange peel

Cocktails

Whiskey sour - $8
egg white, lemon, lime, orange, bourbon

Rob roy - $8
angostura bitters, sweet vermouth, scotch

Ward 8 - $8
house grenadine, lemon, orange juice, rye

Schuylkill smash - $8
Mint, amaro averna, lemon, demerara, bourbon 8

Menu

From the Farm

Old fashioned Caesar salad - $7

Deviled eggs, Dijon, smoked paprika - $6

House ricotta with toast & our sea salt - $5

Sunchokes en papilliote, brown butter - $6

Roasted brussel sprouts with lemon - $5

Grilled asparagus, lemon butter, parmesan - $7

Meat, Fish & Pastas

Beet cured salmon, buttermilk dressing - $7

Braised lamb leg flatbread, horseradish - $7

Cod tongue on toast with white beans - $5

Whole wheat pasta rags, wild mushrooms - $7

Hand spun bucatini, 'nduja sausage - $9

Beetroot ravioli, hazelnuts, whey - $8

Fish stew with prawns, mussels, potato - $8

Mildred braised chicken & herbed biscuits - $10

Bison sliders, maitake jam, goat cheese - $10

Desserts

Carrot cake, pecan, & cream cheese - $6

Lemon pound cake & raspberry sorbet - $7

The Mildred - All Day Menu

The Mildred - Sunday Dinner Menu