The Mildred showcases seasonal American cuisine by Executive Chef Michael Santoro, offering a menu that features house-made products such as baked breads, pastas and sausages, while General Manager Michael Dorris has created a complementary beverage selection with an expansive wine list and classic cocktails. Located in historic Bella Vista, The Mildred pays homage to the neighborhood by borrowing the name from the alley behind the restaurant — Mildred Street.

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